Elevating Dining Experiences with Visionary Expertise at Lighthouse Hospitality
Leveraging the visionary expertise of hotelier Vison Wong, our establishment has been at the forefront of delivering extraordinary food and beverage experiences for the past two decades. Throughout our journey, we have continuously pushed the boundaries of dining, always striving to exceed expectations. Rooted in a profound understanding of the origins and essence of food and beverage, we have mastered the art of creating immersive experiences that strike the perfect balance between design and operational feasibility, while also taking into account the owner's budget and the expectations of our cherished customers.
ABOUT
VISON WONG
Visionary crafting extraordinary dining experiences.
Vison Wong, a visionary hotelier, has led our establishment in delivering extraordinary food and beverage experiences for two decades. With a profound understanding of food and beverage, we create immersive experiences that balance design and operational feasibility. Vison's journey, from sommelier in Switzerland to managing brands like Armand de Brignac, reflects his wealth of experience and commitment to excellence.
I have cultivated a wealth of experience from indulging the refined palates of the affluent as a sommelier in Switzerland to managing illustrious brands like Armand de Brignac and Luc Belaire. My creative spirit remains ignited, continuously driving me to conceive extraordinary ventures. I am profoundly grateful for the opportunities bestowed upon me thus far and eagerly anticipate the journey ahead, where I shall continue to shape remarkable experiences that transcend expectations.
The ultimate skill isn’t design skill, it’s the skill of understanding.
Jeremy Evrard
Meet our F&B Consultant
At LHTABLE.com, we are thrilled to introduce Jeremy Evrard, our esteemed F&B Consultant. With over 20 years of unparalleled experience in the hospitality industry, Jeremy brings a wealth of knowledge and expertise to our team. His impressive background includes leadership roles at prestigious establishments like Four Season and Rosewood Hotel in Hong-Kong, The Ritz-Carlton in Japan and George V in France, where he has consistently achieved excellence in service and operations.
Jeremy’s passion for food and beverage management is matched only by his commitment to enhancing customer experiences. His innovative approach to F&B strategy and staff development has earned him numerous accolades, including Michelin stars and Forbes Travel Guide awards.
As part of our mission to provide exceptional service, Jeremy is here to help our clients elevate their F&B operations, optimize menus, and cultivate a winning team. Whether you’re looking to enhance your restaurant's offerings or improve overall guest satisfaction, Jeremy’s insights and tailored strategies will guide you every step of the way.
Welcome to a new era of culinary excellence at LHTABLE.com with Jeremy Evrard leading the charge!